Fifty-Five at the Farm

A working organic farm. Long tables across open fields. Lanterns overhead, live music carrying through the countryside, and a sunset that showed up exactly when we needed it to.

Rose's 55th called for something that felt both elevated and completely unpretentious - luxury that doesn't announce itself. We sourced everything with the landscape in mind: cocktails at golden hour, hay bales reimagined as seating, handcrafted touches that felt personal rather than hired. Full production from concept through breakdown, working with a venue that had never hosted anything quite like this before.

Guests flew in from across the world. Worth it, apparently.

Photography by David Cotter